Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Yield: 4 servings
Cuisine: Australian
Ingredients: 100g Butter; 100g Caster Sugar; 2 Egg; 140g Self-raising Flour; 1 teaspoon Baking Powder; 2 tablespoons Cocoa Powder; 2 tablespoons Milk; 100g Plain Chocolate; 25g Butter; 100g Icing Sugar; 100g Desiccated Coconut

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter100 g
Caster Sugar100 g
Egg2
Self-raising Flour140 g
Baking Powder1 tsp
Cocoa Powder2 tbsp
Milk2 tbsp
Plain Chocolate100 g
Butter25 g
Icing Sugar100 g
Desiccated Coconut100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
2
Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.
3
To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.

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