Zucchini Rice
“The recipe Zucchini Rice can be made in roughly 45 minutes. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $1.05 per serving. One portion of this dish contains about 8g of protein, 5g of fat, and a total of 251 calories. 1 person were impressed by this recipe. Head to the store and pick up chicken broth, tsp paprika, tsp chili powder, and a few other things to make it today. It works well as a reasonably priced side dish. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 64%. Try How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice, How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice, and How To Cook Brown Rice Perfectly and Zucchini and Garlic Brown Rice for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Garlic3 cloves
Onion¾- Olive oil1 TBSP
- Zucchini1
- Chicken broth2.5 cups
Long grained rice1 cup- Tsp paprika1
- Tsp chili powder1
Method preview
6 steps · 45 min- 1Heat the olive oil in a pan and sauté the red onion and garlic until soft.
- 2Add the chopped zucchini and cook 3-4 minutes.
- 3Stir in the rice with the paprika and chili powder to coat.
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