french · main course
Weeknight Ragù
- total
- 0 min
- effort
- Easy
- serves
- 8
- ratings
- New
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Serves 8
Vegetable oil1 tbsp- Ground meatbeef, lamb, pork, turkey, sausage, etc. or a combination1.5 lb
- Salt
- Pepper
Onionsmall, chopped1
Garlicpeeled and crushed1 clove- Red wine⅔ cup
Plum tomatoes28-ounce, with their juices56 oz- Fresh herbsthyme, rosemary, sage, bay leaves, etc.1 handful
- Red pepper flakesoptional1 pinch
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.
Method preview
1 steps · 0 min- 1The full method is on Food52: https://food52.com/recipes/2554-weeknight-ragu
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