Turkish · dessert

Walnut, date & honey cake

Name: Walnut, date & honey cake
Yield: 4 servings
Cuisine: Turkish
Ingredients: 225g Self-raising Flour; 1/2 teaspoon Ground Cinnamon; 175g Butter; 100g Muscovado Sugar; 3 tablespoons Clear Honey; 2 Beaten Egg; 2 medium Banana; 100g Stoned Dates; 50g Walnuts

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Self-raising Flour225 g
Ground Cinnamon½ tsp
Butter175 g
Muscovado Sugar100 g
Clear Honey3 tbsp
Egg2
Bananamedium2
Stoned Dates100 g
Walnuts50 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
Preheat the oven to 160C/Gas 3/fan oven 140C. Line the base and long sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.
2
Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a large mixing bowl. Mash the bananas and chop the dates (kitchen scissors are easiest for this) and add to the bowl. Beat the mixture for 2-3 minutes, using a wooden spoon or hand-held mixer, until well blended.
3
Spoon into the prepared tin and level the top. Scatter the walnut pieces over. Bake for 1 hour, then lightly press the top – it will feel firm if cooked. If not, bake for a further 10 minutes.

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