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Venison Stew

“Venison Stew is a dairy free main course. This recipe serves 7. One serving contains 316 calories, 32g of protein, and 7g of fat. For $2.02 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. 3 people found this recipe to be tasty and satisfying. Head to the store and pick up venison stew meat, baby carrots, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is tremendous. Similar recipes include Venison Bourguignon (Venison Stew), Venison Stew, and Venison Stew.”

total
45 min
effort
Easy
serves
7
ratings
New
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Ingredients

Serves 7
  • Bell pepper1
  • Onion1
  • Potatoes4 pieces
  • Celery4 stalks
  • Water8 cups
  • Baby carrots4 pieces
  • Mushrooms1 can
  • Venison stew meat2 pounds
  • Baby carrots 4 stalks celery 1 can mushrooms 1 piece pepper 1 cup flour and 3 tbsp 2 tablespoons bee8 cups
  • Flour and 3 tbsp1 cup
  • Beef bouillon2 tablespoons
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min
  1. 1
    Toss the venison cubes in 1 cup flour with onion salt to coat.
  2. 2
    Brown the venison in a large pot, then add the chopped onion.
  3. 3
    Add the 8 cups water and beef bouillon and bring to a boil; simmer 1 hour.
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