mediterranean · side dish

Vegetarian Ratatouille

Name: Vegetarian Ratatouille
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 eggplant (aubergine) or 4 cups chopped; 1 zucchini (courgette) chopped; 1 yellow squash chopped; 2 tomato peeled and chopped; ½ red bell pepper chopped; ½ orange bell pepper chopped; 1 onion chopped; 5 cloves garlic chopped; 2 Tbsp chopped fresh basil; 2 sprigs of thyme; ¼ tsp dried oregano; 2 Tbsp extra virgin olive oil; 1 tsp sea salt

“Vegetarian Ratatouille is a Mediterranean hor d'oeuvre. This recipe serves 6. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 96 calories, 3g of protein, and 5g of fat per serving. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. A mixture of thyme, basil, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a good spoonacular score of 66%. If you like this recipe, you might also like recipes such as Vegetarian Ratatouille, Healthy vegetarian slow cooker : Louisiana Ratatouille, and Healthy vegetarian slow cooker : Louisiana Ratatouille.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Eggplantaubergine1
Zucchinicourgette1
Squash1
Tomato2
Bell pepper½
Orange bell pepper½
Onion1
Garlic5 cloves
Basil2 tbsp
Thyme2 sprig
Oregano¼ tsp
Extra virgin olive oil2 tbsp
Sea salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 45 min

1
Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
2
Add tomatoes and stir.
3
Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.