Turkish lahmacun

Name: Turkish lahmacun
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g Strong white bread flour; 10g Fast action yeast; Sprinkling Corn Flour; 2 Tomato; 2 Green Chilli; 4 Chopped Spring Onions; Bunch Parsley; 250g Ground Beef; 2 tsp Chilli Flakes; Pinch Ground Cumin; 1 tsp Allspice; 2 tablespoons Olive Oil; 1/2 Lemon; 1 Red Onions

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Strong white bread flour500 g
Fast action yeast10 g
Corn Flour
Tomato2
Green Chilli2
Spring Onions4
Parsley
Ground Beef250 g
Chilli Flakes2 tsp
Ground Cumin
Allspice1 tsp
Olive Oil2 tbsp
Lemon½
Red Onions1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

8 steps · 0 min

1
Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer.
2
Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size.
3
Heat the oven to as high as it will go (about 240C/220C fan/gas 9) and sprinkle one or two baking trays thinly with cornmeal.

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