lunch

Turbo Chicken

Name: Turbo Chicken
Cook time: 45 min
Total time: 45 min
Yield: 5 servings
Ingredients: 0.25 cup soy sauce; 1 cup all purpose flour dissolve in 1 of water; 5 servings sauce of the chicken from the turbo broiler; 1 chicken; 5 servings gravy; 5 servings bell pepper; 5 servings salt; 9 pieces calamansi

“Need a dairy free main course? Turbo Chicken could be a great recipe to try. This recipe makes 5 servings with 726 calories, 57g of protein, and 43g of fat each. For $2.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 4 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up gravy, salt, chicken, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is tremendous. Similar recipes include Turbo Chicken, Turbo Chicken, and Turbo Painkiller Martini.”

total: 45 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Soy sauce¼ cup
All purpose flour dissolve in 1 of water1 cup
Sauce of the chicken from the turbo broiler5 servings
Chicken1
Gravy5 servings
Bell pepper5 servings
Salt5 servings
Calamansi9 pieces

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Season the deboned chicken with salt, pepper and the soy sauce, then squeeze over the calamansi juice and marinate 20 minutes.
2
Cook the chicken in a turbo broiler (or roast at 400°F/200°C) until golden and cooked through, about 35-45 minutes, reserving the drippings.
3
For the gravy, dissolve the flour in the water until smooth.

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