Tropical Thai Chicken Curry
“Tropical Thai Chicken Curry is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 28g of protein, 27g of fat, and a total of 433 calories. For $2.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of palm sugar, curry paste, chicken breast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. It is a rather cheap recipe for fans of Indian food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. Users who liked this recipe also liked Creamy Dreamy Tropical Chicken “Curry”, Thai Chicken Curry, and Thai Chicken Curry.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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Serves 4
Coconut milkdivided14 oz- Fish sauce2 tbsp
- Basil leavessliced⅓ cup
Lime leavesor juice from half a lime4- Mangopeeled and diced1
Palm sugaror brown sugar1 tbsp- Pineapplechunked1 cup
- Curry paste2 tbsp
- Chicken breastSkinless Chicken Breast, sliced thin1 lb
- Water½ cup
Method preview
8 steps · 45 min- 1Heat half a can of coconut milk in a wok or heavy-bottomed skillet over medium-high heat until foaming.
- 2Add curry paste and stir to combine.
- 3Add fish sauce, sugar, and lime leaves* and let cook for one minute.
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