Vietnamese · vegetarian

Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140g Soya Bean; 2 heads Pak Choi; 300g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25g Cashew Nuts

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Vegetable Oil1 tbsp
Broccoli1 head
Garlic Clove4
Red Chilli1
Spring Onions1 bunch
Soya Bean140 g
Pak Choi2 head
Marinated Tofu300 g
Hoisin Sauce1.5 tbsp
Soy Sauce1 tbsp
Cashew Nuts25 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

1 steps · 0 min

1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.