Thai · chicken

Thai drumsticks

Name: Thai drumsticks
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tablespoons sweet chilli sauce; Zest of 1 Orange; 2 tblsp Orange; 1 clove peeled crushed Garlic; 1 tblsp Thai Red Curry Paste; 8 Chicken drumsticks

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sweet chilli sauce2 tbsp
Orangezest1
Orange2 tbsp
Garlic1 clove
Thai Red Curry Paste1 tbsp
Chicken drumsticks8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well.
2
Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.