Tandoori chicken

Name: Tandoori chicken
Yield: 4 servings
Cuisine: India
Ingredients: 2 Juice lemons; 4 tsp paprika; 2 finely chopped red onions; 16 skinnless chicken thighs; For brushing vegetable oil; 300ml Greek yogurt; large piece ginger; 4 garlic clove; ¾ tsp garam masala; ¾ tsp ground cumin; ½ tsp chilli powder; ¼ tsp turmeric

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Lemons2
Paprika4 tsp
Red onions2
Chicken thighs16
Vegetable oil
Greek yogurt300 ml
Gingerlarge
Garlic clove4
Garam masala¾ tsp
Ground cumin¾ tsp
Chilli powder½ tsp
Turmeric¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
2
Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
3
Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.