Sunday Morning Doughnuts

Name: Sunday Morning Doughnuts
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups flour; 2 tablespoons baking powder; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon sea salt; 1 large egg; 1 tablespoon butter; 1/2 cup milk; cup honey

“Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 184 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have flour, ginger, egg, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Try Sunday Morning Doughnuts, Sunday Morning Doughnuts, and Sunny Morning Doughnuts for similar recipes.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Flour2 cups
Baking powder2 tbsp
Nutmeg½ tsp
Cinnamon½ tsp
Ginger½ tsp
Sea salt¼ tsp
Egglarge1 large
Butter1 tbsp
Milk½ cup
Honey1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
2
Turn onto a floured board and knead for a few minutes.
3
Let rest

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