Strawberry and Banana Lassi

Name: Strawberry and Banana Lassi
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 medium banana, sliced; 1 teaspoon agave nectar, honey or evaporated cane sugar; 1/4 teaspoon yellow curry powder; 1/2 cup low fat or non-fat Greek yogurt; 1/4 cup low fat or non-fat milk; 2 cups • of strawberries

“Strawberry and Banana Lassi is an Indian beverage. One serving contains 312 calories, 16g of protein, and 2g of fat. This gluten free and lacto ovo vegetarian recipe serves 1 and costs $3.64 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 5 minutes. Head to the store and pick up non-fat milk, non-fat greek yogurt, curry powder, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is pretty good. If you like this recipe, take a look at these similar recipes: lassi , sweet punjabi lassi | how to make lassi, Strawberry Lassi, and Strawberry Lassi.”

total: 5 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Bananamedium, sliced1 medium
Evaporated cane sugarhoney or evaporated cane sugar1 tsp
Curry powder¼ tsp
Non-fat greek yogurt½ cup
Non-fat milk¼ cup
Strawberries2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 5 min

1
Place the banana, milk, cane sugar, yogurt, and strawberries into a blender and give it a whirl!
2
Pour into a drinking glass and sprinkle yellow curry on top. Enjoy!