Russian · dessert

Strawberries Romanoff

Name: Strawberries Romanoff
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 pint Strawberries; 4 tbs Sugar; 4 tbs Grand Marnier; 1 cup Cream; 1/4 cup Sour Cream

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Strawberries2 pint
Sugar4 tbsp
Grand Marnier4 tbsp
Cream1 cup
Sour Cream¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 0 min

1
In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
2
Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff
3
Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form. Using a spatula, fold in 1/4 cup sour cream just until well blended.

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