British · beef

Steak and Kidney Pie

Name: Steak and Kidney Pie
Yield: 4 servings
Cuisine: British
Ingredients: 300g Puff Pastry; Beaten Egg White; Beaten Egg Yolks; 2 tbs Vegetable Oil; 70 ml Beef; 200g Lamb Kidney; 2 chopped Onions; 30g Plain Flour; 85 ml Beef Stock; pinch Salt; pinch Pepper; Dash Worcestershire Sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Puff Pastry300 g
Egg White
Egg Yolks
Vegetable Oil2 tbsp
Beef70 ml
Lamb Kidney200 g
Onions2
Plain Flour30 g
Beef Stock85 ml
Salt
Pepper
Worcestershire Sauce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

10 steps · 0 min

1
Preheat the oven to 220C/425F/Gas 7
2
Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Add the onions and cook for 3-4 minutes.
3
Return the beef to the pan, sprinkle flour over and coat the meat and onions

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