Spanish tomato bread with jamón Serrano

Name: Spanish tomato bread with jamón Serrano
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 Chopped Tomato; 1 clove finely chopped Garlic; 3 tablespoons Olive Oil; Pinch Salt; Pinch Pepper; 20 slices Baguette; 5 Slices Serrano Ham

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tomato4
Garlic1 clove
Olive Oil3 tbsp
Salt
Pepper
Baguette20 slice
Serrano Ham5 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.