Spanish rice & prawn one-pot

Name: Spanish rice & prawn one-pot
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 sliced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 50g Chorizo; 2 cloves minced Garlic; 1 tblsp Olive Oil; 250g Basmati Rice; 400g Tinned Tomatos; 200g Prawns

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Onion1
Red Pepper1
Green Pepper1
Chorizo50 g
Garlic2 cloves
Olive Oil1 tbsp
Basmati Rice250 g
Tinned Tomatos400 g
Prawns200 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
2
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.