Spanish Chicken

Name: Spanish Chicken
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 Chicken Thighs; 3 sliced thinly Onion; 2 teaspoons Paprika; Zest and juice of 1 Lemon; Handful Parsley; 150ml Chicken Stock; 1 tablespoon Olive Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Thighs8
Onion3
Paprika2 tsp
Lemon
Parsley
Chicken Stock150 ml
Olive Oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.
2
Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.