Spanish beans with chicken & chorizo

Name: Spanish beans with chicken & chorizo
Yield: 4 servings
Cuisine: Spanish
Ingredients: 300g Pinto Beans; 1 chopped Onion; 1 tablespoon Paprika; Sprigs of fresh Thyme; Pinch Bay Leaves; Bunch Parsley; 4 Chicken Thighs; 250g Jersey Royal Potatoes; 250g Chorizo; 100g Spinach

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Pinto Beans300 g
Onion1
Paprika1 tbsp
Thyme
Bay Leaves
Parsley
Chicken Thighs4
Jersey Royal Potatoes250 g
Chorizo250 g
Spinach100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

3 steps · 0 min

1
Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
2
Remove the chicken to a plate, then add the potatoes and chorizo to the pan. Continue cooking for 30 mins until the beans and potatoes are tender.
3
Discard the skin and bones from the chicken and tear into large chunks. Return the chicken to the pan with the spinach and simmer for 5 mins.