Chinese · seafood

Singapore Noodles with Shrimp

Name: Singapore Noodles with Shrimp
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Sesame Seed Oil; 2 tablespoons Soy Sauce; 2 tablespoons Seasoned Rice Vinegar; 6 oz Vermicelli Rice Noodles; 2 large Egg; 2 tblsp Ground Ginger; 1 clove finely chopped Garlic; 2 Carrots; 1 sliced Jalapeno; 1/2 Onion; 1/2 tsp Salt; 4 oz Ham; 1/2 Napa Cabbage; 4 Scallions; 1/2 Red Pepper; 2 tsp Curry Powder; 1/2 lb Shrimp; 2 tablespoons Cilantro Leaves

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sesame Seed Oil2 tsp
Soy Sauce2 tbsp
Seasoned Rice Vinegar2 tbsp
Vermicelli Rice Noodles6 oz
Egglarge2
Ground Ginger2 tbsp
Garlic1 clove
Carrots2
Jalapeno1
Onion½
Salt½ tsp
Ham4 oz
Napa Cabbage½
Scallions4
Red Pepper½
Curry Powder2 tsp
Shrimp½ lb
Cilantro Leaves2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

18 steps · 0 min

1
For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
2
Make the sauce:
3
In a bowl, combine the sesame oil, soy sauce, and rice vinegar.

Steps 4 to 18 are in cook-along

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