Shrimp Fried Rice
“You can never have too many main course recipes, so give Shrimp Fried Rice a try. This gluten free and pescatarian recipe serves 4 and costs $1.87 per serving. One serving contains 399 calories, 20g of protein, and 8g of fat. This recipe from Afrolems has 1 fans. A mixture of rice, shrimps, curry powder, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this Chinese dish. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice, and Shrimp Fried Rice | Thingamajig Tuesdays with Success® Rice for similar recipes.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Soy sauce2 tablespoons
- Salt4 servings
Ginger½ teaspoon
Rice1.5 cups
Garlic2 cloves- Pepper½ teaspoon
- Basil leaves½ teaspoon
- Thyme1 pinch
- Butter2 tablespoons
- Chicken bouillon cube1
Vegetables1 cup- Curry powder½ teaspoon
Egg1 large- Cooking spoon of olive oil1
Bulb of onions½- Shrimps1 cup
Method preview
6 steps · 45 min- 1Heat the olive oil and butter in a wok; sauté the onion, garlic and ginger.
- 2Push aside and scramble the egg, then mix in.
- 3Add the chopped shrimp and cook until pink.
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