Savannah Red Rice
“Savannah Red Rice takes approximately 45 minutes from beginning to end. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 470 calories. For $2.33 per serving, you get a side dish that serves 4. Head to the store and pick up bell peppers, oz. rice, shallots, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Savannah Red Rice, Best of the Best Savannah Red Rice, and Savannah's Perfectly Ravishing Red Velvet Cake.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Salt1 pinch
- Butter1 tbsp
- Tbsp sunflower2
Garlic cloves2- Shallots2
- Bell peppers2
- .5 oz pancetta in strips100 gr
- Paprika powder1 tsp
Oz. rice250 gr
Oz. tin of tomatoes400 gr
Oz. passata125 ml
Oz. tomato ketchup125 ml- Honey1 tbsp
- Tabasco sauce1 tsp
- Some pepper4 servings
- Tbsps parmesan cheese2
Method preview
6 steps · 45 min- 1Heat the sunflower oil in a pan and fry the pancetta strips until crisp.
- 2Add the shallots, garlic and red bell peppers and sauté until soft.
- 3Stir in the paprika, then add the chopped tomatoes, passata, ketchup, honey and Tabasco.
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