Vietnamese · seafood

Salmon noodle soup

Name: Salmon noodle soup
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1 L Chicken Stock; 2 tsp Thai Red Curry Paste; 100g Rice Noodles; 150g Shiitake Mushrooms; 125g Sweetcorn; 2 Salmon; Juice of 2 Lime; 1 tablespoon Soy Sauce; Pinch Brown Sugar; Bunch Coriander

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Stock1 l
Thai Red Curry Paste2 tsp
Rice Noodles100 g
Shiitake Mushrooms150 g
Sweetcorn125 g
Salmon2
Limejuice2
Soy Sauce1 tbsp
Brown Sugar
Coriander

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

2 steps · 0 min

1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.