Prawn Curry

Name: Prawn Curry
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: basmati rice; 3 pods cardamom; 2 sticks cinnamon; 1 teaspoon cumin; 1 teaspoon ginger juice; 1 tablespoon ground chili; 2 teaspoons ground coriander; 3 teaspoons ground turmeric; Oil, for Deep Frying; 1 cup Small onions (sliced); 1/2 pound potatoes; 2 lbs. large prawns; Salt to taste; 1 teaspoon sugar; 2 tomatoes, sliced; 4 ounces yogurt

“If you want to add more gluten free and pescatarian recipes to your recipe box, Prawn Curry might be a recipe you should try. For $3.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 446 calories, 28g of protein, and 16g of fat per serving. This recipe serves 8. 1 person has tried and liked this recipe. Not a lot of people really liked this Indian dish. If you have cumin, pods cardamom, ground turmeric, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is solid. If you like this recipe, take a look at these similar recipes: Coconut Tiger Prawn Curry (Thengai Konju Curry), Prawn Curry, and Prawn & coconut curry.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Basmati rice8 servings
Pods cardamom3
Cinnamon2 stalk
Cumin1 tsp
Ginger juice1 tsp
Ground chili1 tbsp
Ground coriander2 tsp
Ground turmeric3 tsp
Oilfor Deep Frying8 servings
OnionsSmall, sliced1 cup
Potatoes½ lb
Prawnslarge2 lb
Salt8 servings
Sugar1 tsp
Tomatoessliced2
Yogurt4 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Shell, devein and wash prawns with salt water. Rub prawns with 2 teaspoons ground turmeric and 1 teaspoon salt. Set aside for 30 minutes.Skin and quarter large potatoes. Halve small ones. Rub with 1/2 teaspoon salt and 1 teaspoon ground turmeric. Fry in 2 ounces oil over medium heat until golden brown.
2
Remove to a dish.In the same hot oil, fry cumin, cinnamon and cardamom for 1 minute, then add sliced onions and stir-fry for a further 5 minutes.
3
Add prawns, ground chili, ground coriander, ground onions, ginger juice, yogurt, sugar and salt to taste. Stir to mix well.

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