Pouding chomeur

Name: Pouding chomeur
Yield: 4 servings
Cuisine: Canadian
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter½ cup
Sugar1 cup
Eggs2
Vanilla Extract1 tsp
Flour2 cups
Baking Powder1 tsp
Milk1.3 cups
Maple Syrup1.5 cups
Brown Sugar1.5 cups
Single Cream1.5 cups
Butter⅓ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

10 steps · 0 min

1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.

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