Pate Chinois

Name: Pate Chinois
Yield: 4 servings
Cuisine: Canadian
Ingredients: 4 cups Potatoes; 60ml Butter; ½ cup Milk; 450g Minced Beef; 1 finely chopped Onion; 500ml Creamed Corn; to taste Paprika; to taste Parsley; Dash Salt; Dash Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes4 cups
Butter60 ml
Milk½ cup
Minced Beef450 g
Onion1
Creamed Corn500 ml
Paprika
Parsley
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
In a large pot of salted water, cook the potatoes until they are very tender. Drain.
2
With a masher, coarsely crush the potatoes with at least 30 ml (2 tablespoons) of butter. With an electric mixer, purée with the milk. Season with salt and pepper. Set aside.
3
With the rack in the middle position, preheat the oven to 190 °C (375 °F).

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