side dish

Pasta With Tuna

Name: Pasta With Tuna
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons onion; 2 tablespoons olive oil; 2 tablespoons flour; 1 cup green onions; 1.25 cups non-fat milk; 0.25 cup parmesan cheese; 1 cup parsley; 8 ounces tubular pasta; 1 cup peas; 1 dsh pepper sauce; 6.5 ounces water-packed tuna

“Pasta With Tunan is a pescatarian main course. This recipe serves 4. For $1.68 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 423 calories, 24g of protein, and 10g of fat. 2 people have made this recipe and would make it again. This recipe from Foodista requires flour, parsley, non-fat milk, and parmesan cheese. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is amazing. Pastan and Tuna Salad (Ensalada de Pasta y Atún), Tuna Pasta, and Tuna Pasta are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Onion2 tablespoons
Olive oil2 tablespoons
Flour2 tablespoons
Green onions1 cup
Non-fat milk1.3 cups
Parmesan cheese¼ cup
Parsley1 cup
Tubular pasta8 ounces
Peas1 cup
Dsh pepper sauce1
Water-packed tuna6.5 ounces

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Cook the tubular pasta in salted boiling water until al dente; drain.
2
Heat the olive oil in a pan and sauté the minced onion and green onions until soft.
3
Stir in the flour and cook 1 minute, then gradually whisk in the non-fat milk to make a smooth sauce.

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