Panko Shrimp
“Panko Shrimp is a main course that serves 6. One serving contains 270 calories, 22g of protein, and 6g of fat. For $1.93 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon, panko, oil, and a few other things to make it today. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is pretty good. If you like this recipe, take a look at these similar recipes: Panko Shrimp, Panko Crusted Shrimp Rolls, and Coconut-panko Shrimp With Orange-glazed Sweet Potatoes.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6
Flour1 cup
Oil6 servings
Eggs2- Shrimp1 pound
- Panko2 cups
Lemon1
Method preview
6 steps · 45 min- 1Peel and devein the shrimp, leaving tails on; pat dry.
- 2Set up three bowls: flour, beaten eggs, and panko.
- 3Coat each shrimp in flour, then egg, then press into the panko.
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