Pakistani Rice
“Pakistani Rice is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 542 calories. For 75 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It works well as a cheap side dish. Head to the store and pick up onion, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Pakistani Chicken, Pakistani Mixed Sabzi, and Pakistani Kima (Hamburger Curry).”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Salt1 teaspoon
Onion½ large- Peas½ cup
- Water2 cups
- Butter3 tablespoons
- Raisins1 cup
Precooked rice2 cups
Method preview
6 steps · 45 min- 1Melt the butter in a pot and sauté the chopped onion until soft.
- 2Stir in the raisins and peas.
- 3Add the precooked rice and stir to coat.
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