Venezuela · breakfast

Oatmeal pancakes

Name: Oatmeal pancakes
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150g Ground Oats; 150g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Eggmedium1
Milk80 ml
Sugar1 tbsp
Baking Powder1 tsp
Salt
Vanilla Extract1 dash
Ground Oats150 g
Butter150 g
Sugar Syrup1 tbsp
Strawberries3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

5 steps · 0 min

1
Place all the ingredients in the glass and beat.
2
Let the mixture stand for 10 minutes.
3
Grease a hot frying pan with a little butter and pour a little of the mixture.

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