Norway · vegetarian

Nordic smørrebrød with asparagus and horseradish cream

Name: Nordic smørrebrød with asparagus and horseradish cream
Yield: 4 servings
Cuisine: Norway
Ingredients: 150ml Creme Fraiche; 2 tblsp Horseradish; 1 teaspoon Lemon Juice; Pinch Salt; Pinch Pepper; Dash Vegetable Oil; 2 Shallots; Pinch Salt; 8 White Asparagus; 8 Asparagus; 4 slices Rye Bread; 1 tblsp Butter; 100g västerbottensost cheese; Sprinking Dill; Pinch Salt; Pinch Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Creme Fraiche150 ml
Horseradish2 tbsp
Lemon Juice1 tsp
Salt
Pepper
Vegetable Oil
Shallots2
Salt
White Asparagus8
Asparagus8
Rye Bread4 slice
Butter1 tbsp
Västerbottensost cheese100 g
Dill
Salt
Black Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
To make the horseradish cream, mix the crème fraîche, grated horseradish, lemon juice, salt and white pepper in a bowl. Refrigerate until serving.
2
To make the crispy shallots, heat some vegetable oil in a frying pan over a medium heat. Add the sliced shallots and fry until golden brown and crispy.
3
Remove with a slotted spoon and drain on a plate lined with kitchen paper. Season with a pinch of salt.

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