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No Fuss Sunday Slow-Cooker Balsamic Pot Roast

Name: No Fuss Sunday Slow-Cooker Balsamic Pot Roast
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-2 ½ Lb. Boneless Beef Chuck Roast; 1 Large Onion – Roughly chopped; 1 cup Low Sodium Beef Broth; 3 Tbsp. Balsamic Vinegar; 2 Tbsp. Tomato Paste; 2 Tbsp. Quick Cooking Tapioca; 3 Large Garlic Cloves-Minced; 1 tsp. Italian Seasoning- Store bought or Homemade; Salt and Pepper to taste

“The recipe No Fuss Sunday Slow-Cooker Balsamic Pot Roast can be made in roughly 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 568 calories, 56g of protein, and 33g of fat per serving. For $3.29 per serving, you get a main course that serves 4. 5 people were impressed by this recipe. A mixture of beef chuck roast, onion, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. If you like this recipe, take a look at these similar recipes: No Fuss Sunday Slow-Cooker Balsamic Pot Roast, Sunday Slow Cooker: Pot Roast and Potatoes, and Sunday Slow Cooker: Pot Roast and Potatoes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef chuck roast2.5 lb
OnionLarge1
Beef broth1 cup
Balsamic vinegar3 tbsp
Tomato paste2 tbsp
Cooking tapioca2 tbsp
Garlic cloves-mincedLarge3
Seasoning- or1 tsp
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Place onions in slow cooker. (I used half of a red onion and half of white because I had them and they needed to be used)
2
Place roast on top of onions.
3
Season meat with salt and pepper.

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