lunch

Mushroom Tarragon Fish

Name: Mushroom Tarragon Fish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 servings salt; 0.5 teaspoon pepper; 2 green onions; 5 ounces mushrooms; 6 tablespoons butter; 3 tablespoons spice islands co; 1 cup bread crumbs; 1.5 teaspoons spice islands tarragon; 2 pounds fish fillets

“Mushroom Tarragon Fish is a pescatarian recipe with 4 servings. This main course has 517 calories, 52g of protein, and 23g of fat per serving. For $5.61 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. If you have spice islands co, spice islands tarragon, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 76%. Users who liked this recipe also liked Tarragon Fish and Vegetables, Tarragon-tomato Fish, and Broiled Fish with Tarragon Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Salt4 servings
Pepper½ teaspoon
Green onions2
Mushrooms5 ounces
Butter6 tablespoons
Spice islands co3 tablespoons
Bread crumbs1 cup
Spice islands tarragon1.5 teaspoons
Fish fillets2 pounds

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
Preheat the oven to 375°F (190°C).
2
Melt the butter and sauté the sliced green onions and mushrooms until softened.
3
Stir in the tarragon, white pepper, salt and bread crumbs.

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