Monastery soup
“Monastery soup is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 293 calories, 7g of protein, and 8g of fat. For $1.57 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 7 people were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. It will be a hit at your Autumn event. This recipe from Foodista requires parsley, carrots, broad beans, and vegetable stock. With a spoonacular score of 89%, this dish is super. Users who liked this recipe also liked Monastery soup, A Quick And Easy Soup {miso Soup With Soba Noodles Or Mung Bean, and Pea soup with lettuce and mint (aka: clean out the fridge soup!).”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Garlic2 cloves
Onion1 large- Parsley1 Handful
- Potatoes2 large
- Sunflower oil2 Tbs
Carrots2 large- Leek1
- Celery2 sticks
- Broad beans100 g
- Vegetable stock1 l
- Salt and pepper4 servings
Method preview
6 steps · 45 min- 1Heat the sunflower oil in a large pot and soften the onion and garlic.
- 2Add the carrots, leek and celery and cook 5 minutes.
- 3Stir in the potato cubes and broad beans.
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