Canadian · vegetarian

Molasses Baked Beans

Name: Molasses Baked Beans
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Dried White Navy Beans; 1/2 lb Bacon; 1 medium Onion; 1/2 cup Molasses; 1/4 cup Brown Sugar; 2 tablespoons Cider Vinegar; Ground Mustard; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Dried White Navy Beans2 cups
Bacon½ lb
Onionmedium1
Molasses½ cup
Brown Sugar¼ cup
Cider Vinegar2 tbsp
Mustard
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of water. Soak overnight.
2
Drain and pour beans back into the pot with enough water to cover the beans by a couple of inches, cook for 30 minutes until they are tender but still firm. Drain beans, making sure to reserve cooking liquid, set aside.
3
Preheat the oven to 325 °F (160 °C). While the oven is preheating, cook pork over medium-high heat in the Dutch Oven until fat is rendered and pork is beginning to brown, then add the onion cooking until tender.

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