Malaysian · seafood

Mee goreng mamak

Name: Mee goreng mamak
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 50g Peanuts; 15g Chilli; 10g Prawns; 5 tbs Oil; 750 ml Water; 1/2 tbs Tamarind Paste; 250g Potatoes; 2 Red Onions; 4 Garlic Clove; 30g Cabbage; 30g Chinese Broccoli; 1 Tofu; 1 tbs Soy Sauce; 4 Noodles; 1 Egg

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Peanuts50 g
Chilli15 g
Prawns10 g
Oil5 tbsp
Water750 ml
Tamarind Paste½ tbsp
Potatoes250 g
Red Onions2
Garlic Clove4
Cabbage30 g
Chinese Broccoli30 g
Tofu1
Soy Sauce1 tbsp
Noodles4
Egg1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

7 steps · 0 min

1
Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside.
2
Blend fried ingredients with tamarind paste and water until fine. Then, sauté the blended ingredients in oil heated over low heat. Continue cooking until the oil separates from the paste and turns a darker shade.
3
Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender. Once ready, remove them from the pot and leave aside. Discard water.

Steps 4 to 7 are in cook-along

Free with a PikaBox account, on the web or in the app.