Mazariner – Scandinavian Almond Tartlets

Name: Mazariner – Scandinavian Almond Tartlets
Yield: 4 servings
Cuisine: Norway
Ingredients: 3 Cups Flour; 1 1/4 cup Powdered Sugar; 200g Butter; 1 Egg; 3 Egg; 1 1/4 cup Powdered Sugar; 100g Butter; 2 teaspoons Vanilla Extract; 2 tblsp Flour; 2 cups Almond Flour; 1 teaspoon Almond Extract; 2 cups Powdered Sugar; 3 tablespoons Heavy Cream; 1/4 tsp Almond Extract

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour3 cups
Powdered Sugar1.3 cups
Butter200 g
Egg1
Egg3
Powdered Sugar1.3 cups
Butter100 g
Vanilla Extract2 tsp
Flour2 tbsp
Almond Flour2 cups
Almond Extract1 tsp
Powdered Sugar2 cups
Heavy Cream3 tbsp
Almond Extract¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

10 steps · 0 min

1
Shells
2
Combine the flour and powdered sugar in a food processor. Add the butter and pulse until it's evenly distributed. Add the egg and pulse until the dough comes together.
3
Roll out the dough on a floured surface. Cut the dough in circles with a large mug. Press the circles down into a greased muffin pan. Put the pan of shells in the fridge while you prepare the almond filling.

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