Lemongrass beef stew with noodles

Name: Lemongrass beef stew with noodles
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 tablespoon chopped Ginger; 2 chopped Garlic Clove; 3 Lemongrass Stalks; 2 tblsp Coriander Leaves; 2 sliced Red Chilli; 2 tblsp Vegetable Oil; 250g Beef; 2 tblsp Soy Sauce; 1 tsp Five Spice Powder; 1 tsp Brown Sugar; 400ml Beef Stock; 100g Rice Noodles; To serve Lime

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ginger1 tbsp
Garlic Clove2
Lemongrass Stalks3
Coriander Leaves2 tbsp
Red Chilli2
Vegetable Oil2 tbsp
Beef250 g
Soy Sauce2 tbsp
Five Spice Powder1 tsp
Brown Sugar1 tsp
Beef Stock400 ml
Rice Noodles100 g
Lime

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
2
Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.