Lemon Baked Fish
“Lemon Baked Fish is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 6 and costs $1.59 per serving. One portion of this dish contains about 12g of protein, 4g of fat, and a total of 91 calories. This recipe is liked by 1 foodies and cooks. A mixture of rosemary, dsh pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Baked Fish With Lemon, Baked Fish with Olives and Lemon, and Lemon Baked Fish Fillets are very similar to this recipe.”
- total
- 45 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Salt½ teaspoon
- Butter2 tablespoons
Lemon juice1 tablespoon- Haddock fillets1 pound
- Lemon rind1 teaspoon
- Dsh pepper1
- Rosemary0.13 teaspoon
Method preview
5 steps · 45 min- 1Preheat the oven to 350°F (175°C).
- 2Place the flounder or haddock fillets in a buttered baking dish.
- 3Mix the melted butter, lemon juice, lemon rind, salt, pepper and rosemary.
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