side dish

Larb Salad

Name: Larb Salad
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 0.5 cup sugar; 1 teaspoon ginger; 1 tablespoon garlic; 1 cup fish sauce; 0.25 cup lime juice; 0.5 cup basil leaves; 1 head butter lettuce leaves; 1 tablespoon thai chilies; 1 cup cup chicken stock; 0.5 cup cilantro leaves; 1 cup thinly- green onions; 1 pound ground pork; 1 cup mint leaves; 0.25 cup thinly- shallots

“If you want to add more gluten free and dairy free recipes to your recipe box, Larb Salad might be a recipe you should try. This main course has 236 calories, 13g of protein, and 13g of fat per serving. This recipe serves 8 and costs $1.5 per serving. This recipe from Foodista requires basil leaves, thinly- green onions, garlic, and cup chicken stock. From preparation to the plate, this recipe takes about 45 minutes. Only a few people made this recipe, and 2 would say it hit the spot. Overall, this recipe earns a pretty good spoonacular score of 48%. If you like this recipe, you might also like recipes such as Larb Salad, Thai Larb Chicken Salad, and Larb Gai - Thai Chicken Salad.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Sugar½ cup
Ginger1 teaspoon
Garlic1 tablespoon
Fish sauce1 cup
Lime juice¼ cup
Basil leaves½ cup
Butter lettuce leaves1 head
Thai chilies1 tablespoon
Cup chicken stock1 cup
Cilantro leaves½ cup
Thinly- green onions1 cup
Ground pork1 pound
Mint leaves1 cup
Thinly- shallots¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min

1
In a small bowl, whisk the fish sauce, lime juice, chicken stock and sugar to make the dressing.
2
Heat a pan over medium-high; cook the ground pork with the garlic, ginger and Thai chilies, breaking it up, until cooked through.
3
Remove from heat and stir in the dressing.

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