Lao Naem Khao

Name: Lao Naem Khao
Yield: 4 servings
Ingredients: 3 Cups Jasmine Rice; 1 Coconut; Splash Oil; 2 cups Sour Pork Sausage; 2 diced Pickled Garlics; Juice of 1 Lime; 2 tablespoons Fish Sauce; 1 tablespoon Sugar; 1 sliced Onion; 1 sliced Shallots; 3 finely chopped Spring Onions; 1 cup Cilantro; 1/2 cup Hot Mint; 1/2 cup Mint; 1/4 cup Roasted Peanut; To serve Vegetables; To serve Lettuce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Jasmine Rice3 cups
Coconut1
Oil
Sour Pork Sausage2 cups
Pickled Garlics2
Limejuice1
Fish Sauce2 tbsp
Sugar1 tbsp
Onion1
Shallots1
Spring Onions3
Cilantro1 cup
Hot Mint½ cup
Mint½ cup
Roasted Peanut¼ cup
Vegetables
Lettuce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

17 steps · 0 min

1
Slice the onion and shallots thinly. Let them soak in a ice water bath while preparing the rest of the meal.
2
Grate the coconut. Put in a large bowl.
3
Add the coconut in a large bowl. Add the rice. Using your hands, mix the coconut and rice together.

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