Lakra me Mish Cabbage and Meat Stew

Name: Lakra me Mish Cabbage and Meat Stew
Yield: 4 servings
Ingredients: 500g Beef; 1 Diced Cabbage; 2 tsp Paprika; 3 tsp Tomato Puree; 2 diced Red Pepper; 1 Diced Onion; 1/4 tsp Chilli Flakes; Pinch Salt; Pinch Pepper; Splash Olive Oil; 1 L Boiling Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beef500 g
Cabbage1
Paprika2 tsp
Tomato Puree3 tsp
Red Pepper2
Onion1
Chilli Flakes¼ tsp
Salt
Pepper
Olive Oil
Boiling Water1 l

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Cooking
2
Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
3
Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.

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