Indian · antipasti

Kaleji Curry

Name: Kaleji Curry
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian
Ingredients: Green Chillies chopped 10 nos; 6Delicious Kaleji curry is ready.; Fresh Coriander leaves 3 for garnish; Garlic crushed 1 medium pod; Ginger crushed 2 inch long piece; 4Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.; Oil 1 cup; Onion chopped 3 nos; 1Fry onion in oil; 7Serve with Naan/Roti; Spices: Salt to taste, Red Chilli powder to taste,; Tomatoes chopped 3 nos; Yoghurt 1/2 cup; 5Garnish with fresh coriander leaves.; 2Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.; 3Fry for 5-10 minutes.; Kalegi (Beef/Mutton), cubes, 1 kg; 3Fry for 5-10 minutes.; Kalegi (Beef/Mutton), cubes, 1 kg

“Forget going out to eat or ordering takeout every time you crave Indian food. Try making Kaleji Curry at home. This recipe serves 6 and costs $1.69 per serving. This hor d'oeuvre has 266 calories, 5g of protein, and 11g of fat per serving. 1 person has made this recipe and would make it again. This recipe from Foodista requires chillies nos, yoghurt, coriander leaves, and then add kaleji. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is good. Similar recipes include spring vegetable thai green curry (with homemade curry paste!!), Speedy Malaysian Chicken Curry (ft. A1 Meat Instant Curry Sauce), and Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chillies nos10
Delicious kaleji curry is ready6 servings
Coriander leaves3
Garlic pod1
Ginger 2 inch long1
Now add water and cook on flame till kaleji is tender and little gravy remain2 glass
Oil1 cup
Onion nos3
Fry onion6 servings
Serve6 servings
Spices: saltRed Chilli powder,6 servings
Tomatoes nos3
Yoghurt½ cup
Garnish6 servings
Then add kalejiLiver, ginger, garlic, tomatoes, yoghurt, green chillies and spices.6 servings
Fry6 servings
KalegiBeef/Mutton, cubes, 1 kg1 kg
Fry6 servings
KalegiBeef/Mutton, cubes, 1 kg1 kg

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 45 min

1
Fry onion in oil
2
Then add Kaleji (Liver) , ginger, garlic, tomatoes, yoghurt, green chillies and spices.Fry for 5-10 minutes.Now add 2 glass water and cook on medium flame till Kaleji is tender and little gravy remain.
3
Garnish with fresh coriander leaves.Delicious Kaleji curry is ready.

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