Tunisian · vegetarian

Kafteji

Name: Kafteji
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 5 Large Potatoes; 2 tbs Olive Oil; 1 Green Pepper; 5 Onions; 1 tbs Ras el hanout; 500g Pumpkin; 24 Skinned Eggs; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

PotatoesLarge5
Olive Oil2 tbsp
Green Pepper1
Onions5
Ras el hanout1 tbsp
Pumpkin500 g
Eggs24
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 0 min

1
Peel potatoes and cut into 5cm cubes.
2
Pour 1-2 cm of olive oil into a large pan and heat up very hot. Fry potatoes until golden brown for 20 minutes, turning from time to time. Place on kitchen paper to drain.
3
Cut the peppers in half and remove seeds. Rub a little olive oil on them and place the cut side down on a baking tray. Place them under the grill. Grill until the skin is dark and bubbly. While the peppers are still hot, put them into a plastic sandwich bag and seal it. Take them out after 15 minutes and remove skins.

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