Home-made Mandazi

Name: Home-made Mandazi
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 750g Self-raising Flour; 6 tablespoons Sugar; 2 Eggs; 1 cup Milk

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Self-raising Flour750 g
Sugar6 tbsp
Eggs2
Milk1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

12 steps · 0 min

1
This is one recipe a lot of people have requested and I have tried to make it as simple as possible and I hope it will work for you. Make sure you use the right flour which is basically one with raising agents. Adjust the amount of sugar to your taste and try using different flavours to have variety whenever you have them.
2
You can use Coconut milk instead of regular milk, you can also add desiccated coconut to the dry flour or other spices like powdered cloves or cinnamon.
3
For “healthy looking” mandazis do not roll the dough too thin before frying and use the procedure I have indicated above.

Steps 4 to 12 are in cook-along

Free with a PikaBox account, on the web or in the app.