lunch

Grilled Fish Sandwiches

“If you have approximately 45 minutes to spend in the kitchen, Grilled Fish Sandwiches might be an outstanding pescatarian recipe to try. One portion of this dish contains roughly 35g of protein, 44g of fat, and a total of 637 calories. For $3.88 per serving, you get a main course that serves 4. This recipe from Foodista has 2 fans. A mixture of garlic clove, salt, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. If you like this recipe, you might also like recipes such as Grilled Fish Sandwiches, Grilled Fish Sandwiches, and Fish Sandwiches.”

total
45 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Mustard¾ t
  • Salt½ teaspoon
  • Vegetable oil4 servings
  • Parsley1.5 T
  • Butter2 T
  • Lemon juice2 T
  • Paprika½ t
  • Garlic clove1
  • Another fish1.5 lb
  • Hamburger buns4
  • Mayonnaise½ c
  • Toppings: such as pickles4 servings
  • Salt & pepper4 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 45 min
  1. 1
    Pat the cod pieces dry and brush with melted butter and a little vegetable oil; season with salt, pepper and smoked paprika.
  2. 2
    Preheat a grill or grill pan to medium-high.
  3. 3
    Grill the fish 3-4 minutes per side until it flakes easily.
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