Garlicky Kale

Name: Garlicky Kale
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 clove garlic, minced; 1 bunch curly kale, stems removed and chopped; Olive oil

“Garlicky Kale requires approximately 45 minutes from start to finish. This side dish has 170 calories, 2g of protein, and 15g of fat per serving. This recipe serves 2. For 69 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 19 people have made this recipe and would make it again. This recipe from Foodista requires balsamic vinegar, garlic, curly kale, and olive oil. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 99%, this dish is outstanding. Try Garlicky Kale, Garlicky Kale, and Garlicky Kale for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Balsamic vinegar3 tbsp
Garlicminced1 clove
Curly kalestems removed and chopped1 bunch
Olive oil2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

4 steps · 45 min

1
Heat the olive oil in a large pot over medium heat.
2
Add the kale and cover.Stir occasionally until the volume of the kale is reduced by half. Uncover.
3
Add garlic and basalmic.Allow to cook for about another 30 seconds or so, mixing well so that the garlic and vinegar are well distributed.

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