British · breakfast

Full English Breakfast

Name: Full English Breakfast
Yield: 4 servings
Cuisine: British
Ingredients: 4 Sausages; 4 Bacon; 4 Mushrooms; 3 Tomatoes; 2 sliced Black Pudding; 2 Eggs; 1 Slice Bread; 100g Baked Beans

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sausages4
Bacon4
Mushrooms4
Tomatoes3
Black Pudding2
Eggs2
Bread1 slice
Baked Beans100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

9 steps · 0 min

1
Heat the flat grill plate over a low heat, on top of 2 rings/flames if it fits, and brush sparingly with light olive oil.
2
Cook the sausages first. Add the sausages to the hot grill plate/the coolest part if there is one and allow to cook slowly for about 15-20 minutes, turning occasionally, until golden. After the first 10 minutes, increase the heat to medium before beginning to cook the other ingredients. If you are struggling for space, completely cook the sausages and keep hot on a plate in the oven.
3
Snip a few small cuts into the fatty edge of the bacon. Place the bacon straight on to the grill plate and fry for 2-4 minutes each side or until your preferred crispiness is reached. Like the sausages, the cooked bacon can be kept hot on a plate in the oven.

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