lunch

Fried Brown Rice

Name: Fried Brown Rice
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tablespoon brown sugar; 4 tablespoons soy sauce; 2 tablespoons ginger; 1 teaspoon garlic; 2 carrots; 2 eggs; 0.5 cup scallions; 2 cups brown rice; 1 cup crimini mushrooms; 1 tablespoon sesame oil; 1 cup green beans; 1 zucchini squash

“If you have about 25 minutes to spend in the kitchen, Fried Brown Rice might be a super gluten free, dairy free, and lacto ovo vegetarian recipe to try. One serving contains 470 calories, 18g of protein, and 14g of fat. This recipe serves 2. For $1.89 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. Head to the store and pick up eggs, green beans, zucchini squash, and a few other things to make it today. Not a lot of people really liked this main course. It is brought to you by Foodista. With a spoonacular score of 73%, this dish is solid. Users who liked this recipe also liked Cauliflower, Brown Rice, and Vegetable Fried Rice, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice.”

total: 25 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Brown sugar1 tablespoon
Soy sauce4 tablespoons
Ginger2 tablespoons
Garlic1 teaspoon
Carrots2
Eggs2
Scallions½ cup
Brown rice2 cups
Crimini mushrooms1 cup
Sesame oil1 tablespoon
Green beans1 cup
Zucchini squash1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Method preview

6 steps · 25 min

1
Heat the toasted sesame oil in a wok over high heat.
2
Scramble the beaten eggs and set aside.
3
Stir-fry the ginger and garlic, then add the carrots, green beans, mushrooms and zucchini; cook 4-5 minutes.

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